Garibaldi Trattoria Menu (2025 Update)

Vine ripe tomatoes, fresh mozzarella, red onion, basil, olive oil, balsamic reduction served on garlic crostini.

Fresh calamari, cherry peppers, served with spicy marinara.

Pepper-seared filet mignon topped with arugula, balsamic glaze, red onion, shaved pecorino Romano, truffle oil and maldon sea salt.

Prince Edward Island mussels served in a garlic, white wine and saffron cream broth or marinara sauce.

Littleneck clams topped with toasted bread crumbs, fresh herbs, parmigiano cheese in a garlic, white wine and lemon butter sauce.

Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction and extra virgin olive oil.

French pesto, garlic, butter and parsley, baked to perfection.

Hand rolled garlic knots served with homemade marinara sauce.

Hand cut and breaded mozzarella, lightly fried and served with our homemade marinara sauce.

Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.

Romaine hearts, anchovies, classic Caesar dressing, pecorino Romano, garlic crostini.

Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries with citrus vinaigrette.

Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.

House made potato gnocchi in a traditional homemade meat sauce.

Spaghetti and nonna's meatballs served with traditional Sunday gravy (tomato basil).

Fresh cavatelli pasta, lugano sausage, broccollini, Parmigiano cheese, garlic and olive oil.

Rigatoni pasta with sauteed salmon, grape tomatoes, fresh peas, shallots in a cherry tomato cream sauce.

Rigatoni pasta, sauteed salmon, grape tomatoes, fresh peas, shallots and parmeggiano cheese sauce.

Grilled chicken, roasted red pepper, baby spinach, shallots in a vodka tomato cream sauce.

Fettuccini pasta tossed in traditional Parmeggiano cream sauce.

Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmigiano cheese sauce.

Long island middle neck clams, sauted in a garlic white wine sauce or fresh marinara.

Angel hair pasta, fresh summer vegetables and your choice of garlic white wine or marinara sauce.

Cheese filled tortellini with filet beef tips, fresh spinach and shiitake mushrooms over a creamy marsala sauce.

Bow-tie pasta tossed in pesto Parmeggiano cream sauce.

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.

Egg battered and sauteed with white wine lemon butter sauce.

Sauteed wild mushrooms, shallots, marsala wine and demi-glace sauce.

Artichoke hearts, capers, white wine, lemon butter and parsley sauce.

Prosciutto, eggplant, fresh mozzarella, roasted red pepper and cherry tomato sauce.

Lightly breaded and pan fried, topped with fresh mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar.

Served with proscuitto, sage and a sherry white wine sauce.

Grained Dijon mustard and white wine sauce served with sauteed cremini mushrooms.

Fig jam, prosciutto di Parma, fresh mozzarella di Buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.

Fresh plum San Marzano tomatoes, broccolini, roasted garlic, spicy Italian crumbled sausage, oven dried Roma tomatoes, mozzarella and provolone cheese.

Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.

Fresh plum San Marzano tomato sauce, fresh mozzarella di Buffalo, fresh basil and pecorino Romano.

Bechamel, mozzarella, provolone, Parmegiano, mascarpone and wild mushrooms topped with arugula and truffle oil.

Fresh plum San Marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers and mozzarella di Buffalo.

Fresh plum San Marzano tomatoes, polpette meatballs, fresh mozzarella di Buffalo, ricotta cheese and fresh basil.

14 oz. prime cut New York strip served with cognac peppercorn sauce and Brussel sprout hash.

Herb grilled faroe island organic salmon, sauteed baby spinach, rosemary potatoes au gratin and balsamic honey glaze.

Pan seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction, served with rosemary potato au gratin and vegetable.

Calamari, shrimp, clams, mussels and white fish, cooked in tomato brodo sauce, served over linguini.

Hand-made lobster ravioli served with shrimp in a creamy sherry wine sauce.

Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.

Braise lamb shank served with saffron, risotto, fresh peas, and natural au jus.

Italian cream cheesecake served with raspberry puree.

Homemade cannoli cream with dark chocolate, pistachio and orange zest. 3 mini cannolis

Ferraro dark chocolate served with vanilla bean gelatto.

White chocolate vanilla with fresh berries

Limoncello mascarpone cream topped with homemade caramel sauce.

Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.

Romaine hearts, anchovies, classic Caesar dressing, pecorino Romano, garlic crostini.

Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries with citrus vinaigrette.

Fig jam, prosciutto di Parma, fresh mozzarella di Buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.

Bechamel, grilled eggplants, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.

Fresh plum San Marzano tomatoes, fresh mozzarella di Buffalo, fresh basil and pecorino Romano.

Bechamel, mozzarella, provolone, Parmegiano, mascarpone and wild mushrooms topped with arugula and truffle oil.

Fresh plum San Marzano tomatoes, roasted garlic, shrimps, pancetta, cherry peppers and fresh mozzarella di Buffalo.

Fresh plum San Marzano tomatoes, polpette meatball, fresh mozzarella di Buffalo, ricotta cheese and fresh basil.

Fresh egg pasta, hearty beef ragu, ricotta, fresh mozzarella, Parmigiano cheese and bechamel sauce.

Baked ziti pasta with mozzarella, Parmeggiano, ricotta, San Marzano tomato sauce.

Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.

Ricotta, mozzarella and pecorino Romano.

Meatball, sausage, pepperoni, onions and peppers, tossed in marinara sauce, covered with mozzarella and baked in a pizza pocket.

Breaded or battered crispy chicken served with french fries